Pesto with World Champion in historic cellar with aperitif

Not just a cooking class, but an authentic Ligurian experience in the heart of Genoa! Prepare the real Genoese Pesto in the mortar with Camilla Pizzorno, World Champion 2022, and Lorenzo Ruggiero, discovering the secrets of the traditional recipe. Experience an exclusive stay in a suggestive former bank vault from 1890, with its imposing original door, or on the elegant outdoor terrace during the beautiful season. Between good Italian music and a convivial atmosphere, you will personally prepare your pesto with selected ingredients and a traditional Carrara marble mortar. You will conclude with a Ligurian aperitif: freshly made pesto, Genoese focaccia, artisanal walnut sauce, and a glass of white wine from the Ligurian Riviera. You can also order any specialty from the restaurant menu, during and after the experience, benefiting from an exclusive 10% discount. An unforgettable encounter with the flavors, history, and traditions of Genoa!