Lima Food & Culture Tour: Criollo Flavors with a Local Chef

This experience is guided by Victor Urteaga cook, research fellow of the World Food Travel Association (WFTA). Tour in Lima, Ciudad de los Reyes, a city with 4 thousand years of history. capital of Peru, a country with 14,000 years of food history. We will walk through the damero of Pizarro and its surroundings, understanding how historical processes, migrations and cultural encounters shaped a unique Creole cuisine, a living reflection of Peruvian society. During the walk we will learn, share and enjoy flavors that were born of these processes: pre-Hispanic heritages, European, African and Asian contributions, and a gastronomic identity that never stopped transforming. Tastings are not an addition, but the natural continuation of the tour: dishes suggested by the chef, designed to dialogue with everything experienced during the walk and close the experience from the taste.