Skopje Street Food with Burek, Ajvar & Kebapi, The Local Way

A Skopje street food walk covers four tasting stops in about 2 hours 45 minutes, from Farmers' Market Bunjakovec to the bohemian quarter of Debar Maalo. It starts with burek still warm from a neighbourhood bakery coupled with the traditional yoghurt, moves to a kafana table for pepper and aubergine spreads with white cheese, crosses the bohemian quarter of Debar Maalo for some kebapi off the charcoal, then finishes over with centuries old dessert recipes. A local guide with an international background handles the ordering, the translation and the portion sizes, and adjusts the route to appetite and dietary needs. All food is included. The walk is less than 2 kilometres on pavement in central Skopje, group size is 2 to 18, and a 45 minute rakija tasting flight is available as a paid option at booking. If you'd like more infos, you can contact us also through Instagram: @sincerely.macedonia