Ubud Balinese Cooking Class with Optional Market Tour

- Unwind in an open-air kitchen facing Ubud's rice fields as you learn authentic Balinese recipes alongside a local chef from scratch. - Meet at the cooking venue, get an introduction to the space and safety, then roll up your sleeves for a relaxed 3-hour hands-on session. - Follow a clear step-by-step format as you prepare seven dishes from the menu, including Bumbu Bali, peanut sauce, fritters, soup, and satay. - Finish by sharing the dishes you cooked for lunch, from fried bananas to sides, with drinks included as you learn about Balinese food culture. - Choose between a morning class that starts with a market tour or an afternoon class that skips the market and keeps the focus in the kitchen. - Add transportation as an upgrade so getting to the venue is easy, letting you relax and enjoy the class without planning any travel logistics.