Moroccan Pastry Class in Marrakech with Mint Tea

Discover the art of Moroccan pastry making with a hands-on Cornes de Gazelle cooking class at Nélia Collection. This engaging workshop focuses on Kaab el Ghazal, the beloved crescent-shaped pastries filled with aromatic almond paste and orange blossom water. Guided through each step, you’ll learn to prepare the almond filling, work the delicate pastry dough, and master the shaping and baking techniques. Conclude the class by savoring your freshly baked treats, perfectly paired with traditional Moroccan mint tea—a delightful way to immerse yourself in Morocco’s rich culinary heritage.