Winery and lunch experience in Valle de Uco from Mendoza

This tour offers a complete experience of the Uco Valley by combining artisanal wines, high-altitude organic wines, and cordilleran landscapes. The day begins at a boutique winery like Finca Don Carlos or Bodega Giaquinta, where travelers learn about traditional processes, small-scale production, and taste wines that express the identity of the terroir. Then continue at Bodega Jean Bousquet, known for its organic approach. A guided tour of vineyards and facilities is held there, followed by a gourmet lunch paired with views of the Andes Mountains. The itinerary includes a stop at the Christ of the Valley, an ideal viewpoint to appreciate the surroundings, and the return via the Camino Los Cerrillos, a scenic stretch that shows the rural life of the valley. The selection of wineries, the variety of enological styles, and the combination of gastronomy and landscape make this experience balanced and carefully planned. The cellars can be replaced by similar