Pupusa Plates San Salvador Food Tour with 14+ Tastings

This isn't a greatest-hits tasting of Salvadoran food. Over four hours and 14+ tastings, we'll dig into the ingredients, techniques and neighbourhood specialists behind it, from hand-shaped pupusas and steaming tamales to native loroco, artisan cacao and a working traditional molino. Led by a local tastemaker guide, you'll discover dishes and vendors most visitors would struggle to find alone, while tracing the story of Salvadoran cooking from Indigenous maize traditions to the pork and dairy introduced during the colonial era. Come hungry. This is El Salvador's food culture from the masa up.