2-Hour Evening Wagyu Ramen & Gyoza Cooking Class in Tokyo

Join our Authentic Ramen & Gyoza Cooking Class, where you'll learn from professional bilingual ramen chefs in a real restaurant kitchen. Make fresh ramen noodles from scratch, fold handmade gyoza, prepare authentic toppings and assemble your own restaurant-quality bowl of ramen in just two hours. Choose between two ramen styles every day: rich Tonkotsu or refined Shoyu. We happily cater for vegetarian, gluten-free, pork-free and most other dietary requirements with advance notice. Every guest has their own workstation and prepares every component under the guidance of professional ramen chefs. Whether you're visiting Tokyo for the first time or returning for another adventure, it's the perfect evening activity after a day of sightseeing. Located in Minami Aoyama, just minutes from Omotesando, our kitchen is surrounded by boutique cafés, designer stores and hidden local gems—the perfect way to end a day exploring Tokyo.