Italian Wine Tasting and Food Pairing Workshop

• 3 glasses of wine from different Italian regions, such as the Piedmontese Nebbiolo and the exuberant Sicilian wines • Wines are paired with freshly baked bread, a fine selection of extra virgin olive oil, artisan cheeses and fresh vegetables from the garden • You will learn the techniques of tasting, evaluation, conservation, selection and pairing of wine • Debora is a host with 5-star reviews and Luca graduated at the European Sommelier School