Sofra Stories Alexandria Food Tour with 14+ Tastings

Over 14+ tastings, we'll uncover the Alexandria locals know through bustling markets, old-school bakeries, historic cafés and neighbourhood institutions. Tear warm baladi bread through tahini and molasses, watch smoky hawawshi emerge from fiercely hot ovens, and feast on Alexandrian liver, lamb kofta and crisp Mediterranean whitebait. Along the way, meet specialists perfecting everything from sesame-rich halawa to Egyptian puddings, sip hibiscus tea in an almost century-old café and finish with indulgent om ali. Four hours, 14+ tastings and 2,300 years of Mediterranean history told from the plate.