Traditional Greek Cooking Workshop: Moussaka in a Wood-Fired Oven

Step into the heart of Leros through the flavors of traditional Greek cooking. In a charming old house surrounded by trees and nature, you’ll join local hosts for a hands-on Moussaka workshop, preparing one of Greece’s most beloved dishes from scratch. From slicing eggplants and layering potatoes to preparing the rich minced meat sauce and creamy béchamel, every step is guided with care, stories, and local warmth. Your Moussaka is then baked in a traditional wood-fired oven, adding the deep, authentic flavor of Greek home cooking. When the meal is ready, gather around the big tree for a relaxed shared dinner with your homemade Moussaka, fresh Greek salad, tzatziki, local sides, dessert, and wine from Leros. More than a cooking class, this is an evening of food, laughter, stories, and island hospitality.