Rome Pasta and Tiramisù-Making Cooking Class

- Step into a kitchen in Rome for a hands-on lesson with a local chef, mastering two classics and learning kitchen tips you can use back home. - Begin by meeting your chef and the rest of the group, receive all ingredients and equipment, then dive into a 3-hour cooking session. - Knead and shape pasta, then whisk and layer your own tiramisu, covering each stage of preparation with support from your chef throughout the class. - After cooking, sit down with fellow travelers to enjoy the dishes you have prepared, paired with a traditional aperitivo of wine or soft drink.