Traditional Sushi Making Class with Dashi in Hiroshima

Deepen your appreciation for Japanese cuisine in Hiroshima with an intimate sushi-making class led by a professional chef. This hands-on experience begins with tasting freshly made Dashi, a savory broth that forms the foundation of Japanese cooking. Learn how to craft 4 to 5 pieces of premium sushi, mastering the delicate techniques of sushi shaping. Complete your culinary journey with a serving of chawanmushi or clear soup, showcasing the rich flavors of the Dashi you created. Ideal for food enthusiasts and families alike, this class offers an authentic taste of Japan’s culinary heritage.