Kobe Sukiyaki-Making Cooking Class with Kobe Beef in a Local Home

- Prepare premium Kobe beef sukiyaki and handmade udon, then share the meal in a Kobe home with your host for a window into local life. - Begin at your host's Kobe home, where an English-speaking instructor welcomes you, outlines the dishes, and gets everyone ready to cook together. - Follow step-by-step instruction as you mix and knead udon dough by hand, using ingredients and kitchen equipment prepared for the group. - Gather at the table to eat everything you have cooked, while you ask your host about Japanese food, home life, and customs in Kobe and beyond.