Yucatecan cooking class in Tulum: Nixtamal, Recado, and Pibil

Welcome to my house! Discover Yucatecan gastronomy from scratch, starting with traditional ingredients and techniques. As a chef originally from Yucatán, I will accompany you throughout the process so that you cook and understand how each ingredient is transformed. During the class you will learn and participate in: - Nixtamal and Recado: Grind your own nixtamal and recado with traditional tools and discover how Yucatecan flavors are built. - Dough and Tortillas: Prepare the dough from scratch, learn to roll and get your tortillas to puff up on the griddle. - Yucatecan Pibil: Prepare the marinade, work with banana leaves, and discover the secrets of traditional pibil. - Sauces: Prepare Xnipec and sauces with roasted ingredients in a molcajete. - Sweet Touch: Prepare crispy homemade churros. - Intimate experience: Cooking in my home, in a comfortable and private space, with a maximum of 4 people. In the end, we will enjoy together everything we prepared from scratch.