Traditional Nepali Momo Making Classes with Local Chefs

What sets the Kathmandu: Local Lead Momo Making Class apart is its authentic, immersive approach to Nepali cuisine. Unlike typical cooking classes, this experience includes a guided market tour where you’ll hand-pick fresh ingredients, connecting you with the local food culture. The class offers personalized, hands-on instruction, where you’ll learn not just how to make momos, but also the secrets behind creating the perfect dough and filling. Whether you’re making classic steamed momos or the unique soup momo, the class is tailored to your preferences. Enjoy a delicious tasting session with freshly made momos and traditional Nepali masala tea, all in a cozy, local setting. Plus, the option for hotel pickup makes this experience seamless and stress-free.