Fresh Pasta and Tiramisu Course in Catania

Cooking Class Fresh Pasta and Tiramisu Discover the secrets of Italian cuisine with a Cooking Class on Fresh Pasta and Tiramisu. Guided by a Pro Chef, you will learn how to prepare two great classics: Fresh Pasta and Tiramisu. Fresh pasta Starting from the raw materials, you will learn how to prepare the dough for Fresh Pasta and to knead it according to tradition. You will discover how to make different pasta formats, such as tagliatelle, maltagliati, learning how to roll out, cut, cook and season pasta with traditional Sicilian sauces. Tiramisu You will prepare Tiramisu, one of the most beloved desserts in the world: with our Pastry Chef you will discover techniques, ingredients to achieve the perfect taste and texture and with original and delicious decorations. The lesson takes place in our professional laboratory kitchen and lasts about 2 - 3 hours. An engaging experience for those who love Fresh Pasta and Tiramisu and want to take home the taste of Italian tradition. First create and then Taste!