Atelier DE Pâtisserie on the Carac Suisse Romand

Discover the carac from all angles! EN Indeed, this Swiss pastry roman DE famous for its green icing and its chocolate melting heart will reveal its secrets during this activity. In a fully equipped and spacious room, you will be welcomed with a drink and I will give you your apron. The workshop DE pastry on the proposed carac is not a demonstration, but really an immersive workshop. With Céline’s DE and advice, you will make your own pastry. Among other things, you will make the bases DE tartette, the chocolate ganache for fodder and the colorful icing for the finishing touches. This workshop is particularly for gourmets and gourmets DE wishing to discover some of the gastronomic heritage of the Geneva region. It is also the ideal activity to spend a creative mom EN t with friends or family during a stay in Geneva.