Lisbon Autumn Vegetarian Food & Historic Tavern Walk

100% Meat-Free Portuguese Classics: Features historic, authentic Portuguese recipes—from tempura-fried green beans (Peixinhos da Horta) and garlic bread soup to savory lentil empadão—without any meat. (Note: Menu includes egg and dairy ingredients). Stunning Historic Venues: Takes guests through Lisbon's most atmospheric districts (Baixa, Rossio, Chiado) while dining inside a breathtaking 17th-century Moorish palace at Casa do Alentejo. Cozy Autumn Comfort: Built around warm baked pastries, hot casserole dishes, garlic-coriander soups, and sweet cherry liqueur ideal for crisp fall walking weather.