Bavarian Pretzel Workshop and Beer Tasting in Munich

Craft traditional Bavarian pretzels from scratch in this immersive workshop in Munich. Participants will mix, knead, and shape their dough into iconic pretzels, followed by the unique lye dip that achieves that signature dark crust. While pretzels bake, you’ll create a delicious obazda cheese spread and finish off with kaiserschmarrn, a delightful shredded pancake. This full meal is enjoyed together, complemented by a tasting of Bavarian beer. Led by a French expat passionate about baking, this workshop embraces a hands-on approach in a cozy cooking studio, perfect for small groups or private events.