From Seed to Cup Specialized Coffee Tasting

It is guided by a passionate barista and promoter of specialty coffee. Over the past few years, I have been working hand-in-hand with local cooperatives and small producers in the mountains of Chiapas to understand the true value of each cherry. The goal is not just to serve you a cup, but to open the doors to the culture, tradition, and the faces that make possible the best coffee in Mexico.