Tokyo All-Wagyu Beef Food Tour: 5 Wagyu Dishes, 3 Stops, Dessert

Learn a whole new way to enjoy Wagyu beef, understand the culture behind it, and eat until you're genuinely full. A5-grade Wagyu beef — the top of Japan's scale — at a price that makes no sense anywhere else. The heart of this tour isn't just the beef. It's how you eat it. You'll taste five different wagyu preparations, several of which exist nowhere outside Japan — sukiyaki-style, lightly seared, grilled over flame, or dipped into a fresh raw egg the way locals do it. Your guide reads the table and suggests new ways to enjoy each dish, matched to your taste. Bold or familiar, it's your call. We visit hole-in-the-wall establishments: real places tourists rarely find, chosen for substance over flash. We have English, Spanish and French speaking guides. Group tours are offered only in English. [Typical Itinerary] Explore Kabukicho Savor premium Wagyu at a local restaurant Enjoy authentic Wagyu yakiniku in Shinjuku Finish with a sweet Japanese dessert