Tokyo: Private A5 Wagyu Tasting in Shinjuku

This tour is completely private. The heart of this tour isn't just the beef. It's how you eat it. You'll taste five types of Wagyu in three distinctly Japanese styles: A5 Wagyu lightly seared for 10 seconds and dipped in raw egg, Wagyu yukhoe topped with a creamy egg, and three different cuts grilled yakiniku-style. The yukhoe can be replaced with miso-flavored grilled Wagyu. Yakiniku portions can be adjusted to your appetite, so come hungry! A5-grade Wagyu beef — the top of Japan's scale — at a price that makes no sense anywhere else. Your guide reads the table and suggests new ways to enjoy each dish, matched to your taste. Bold or familiar, it's your call. We visit hole-in-the-wall establishments: real places tourists rarely find, chosen for substance over flash. We have English, Spanish and French speaking guides. [Typical Itinerary] Explore Kabukicho Savor premium Wagyu at a local restaurant Enjoy authentic Wagyu yakiniku in Shinjuku Finish with a sweet Japanese dessert