Fresh Pasta and Tiramisù Class in Denver (Includes 3-Course Meal)

Discover the heart of Italian home cooking in this Denver pasta class. This 3-course experience combines rustic recipes with essential skills for making fresh pasta from scratch. Your hands-on cooking experience features: - First course: Tomato and basil bruschetta on crisp toasted bread. - Second course: Handmade tagliatelle or gnocchi with fresh tomato-basil sauce. - Dessert: Classic tiramisù with mascarpone, cacao and espresso-soaked ladyfingers. Your local pasta chef will guide you through dough texture, kneading and shaping while sharing tips for a lively tomato sauce. Finish by assembling tiramisù with clean layers and balanced flavor. Bring wine or beer to enjoy as you cook and dine.