Dumplings with Margaret

The training is about learning how to make dumplings. Depending on your expectations, we will prepare meat or vegetarian stuffing. After a short introduction and getting to know each other, guests will have the opportunity to try typical local starters, with home-made bread. The main part of the training will be learning how to prepare, roll and form dough. After forming the right amount of dumplings, guests will cook and taste it.