Pasta Making and Chianti Exploration

Pick up from Florence meeting point and transfer to a local farm. Join a small group for a master pasta class with the farmer. Learn how to prepare fresh tagliatelle and ravioli (filled pasta), or it will be tagliatelle and gnocchi, depending on the farm’s availability upon confirmation. It's lunch time! Taste the dishes you prepared, while you enjoy the panoramic views of the rolling hills in front of you, dotted with vines and olive oil trees. Your second stop will be Greve in Chianti. Walk through its streets and feel the atmosphere of a true Tuscan village. Final drop off will be back in Florence town.