Make Your Own Belgian Pralines 2 Hour Workshop

What makes this experience truly different is that you’ll make Belgian pralines using chocolate we produce ourselves, from cacao bean to finished chocolate, right here in Brussels. Unlike workshops using industrial couverture, you’ll work with our own ethical bean-to-bar dark and milk chocolate, discover our production laboratory, and taste chocolate at different intensities, including 100% cacao. Then it’s your turn to become the chocolatier: decorate and mold the shells, prepare fresh ganache, fill and close approximately 21 pralines, and create 4 chocolate lollipops. It’s more than a chocolate class; it’s a hands-on introduction to how authentic Belgian chocolate is made, from bean to praline.