Tokyo Japanese Home Cooking: Discover Umami & Fermentation

Would you like to explore Japan more, including about history, food culture and health benefits through fermented foods? Enjoy this unique class near the station! Our kitchen is located in the heart of Tokyo (Only 10 mins from Shibuya Station via Ginza Line), so you won’t be affected much by the weather! Special Promotion : We have another class, "Fermented Food Dessert Class" from 2pm. If you take both classes on the same day, we give you a special gift (rice koji amazake used in the dessert class).