Beijing Dumpling Cooking Class Private Courtyard Cafe

Skip generic cooking classes! As Dana, I combine 15 years of hotel business with my café-owner for detail to create a welcoming, premium cooking experience. We’ll start with learning to fold perfect traditional dumplings, then move on to iconic dishes like Kung Pao Chicken, Yangzhou Fried Rice, and chili oil noodles. The best part? My husband, a professional Chinese chef, joins us to customize the menu—whether you want bold Sichuan flavors, delicate Cantonese recipes, or lesser-known regional specialties, we’ll craft a class just for you.