Discover the Authentic Taste of Nagoya

Discover Nagoya's food culture and the secret of Japanese umami by making misokatsu, our city's famous pork cutlet with rich miso sauce. In this small, hands-on class, you will learn how to fry a crisp, juicy cutlet, and why miso and other Japanese ingredients taste so deep and satisfying. Your host keeps the class warm and relaxed, so it feels like cooking with a local friend, not like a formal lesson. You will learn simple steps you can easily repeat at home. Enjoy what you cook together, and receive the recipe after class.