Master Traditional Pasta and Desserts in Milan

Design your perfect Italian feast in this customizable 4-course cooking class, hosted through Classpop!. Set in a cozy kitchen near central Milan, this intimate workshop invites you to create a meal tailored to your tastes, with aperitivo, handmade pastas and your choice of dessert. Menu - Aperitivo: Regional cheeses and cured meats from Chianti - Starter: Choice of appetizer such as rustic chickpea pie or bruschetta with sausage, rosemary and cheese - Main course: Three handmade pastas of your choice—such as ravioli, gnocchi, tagliatelle or cavatelli—paired with sauces like ragù, pomodoro, carbonara or cacio e pepe - Dessert: Your choice of tiramisù, chocolate tenerina cake or fried tagliatelle drizzled with honey As you cook, sip regional wine and limoncello while discovering stories, traditions and techniques of Milanese home cooking. With its personalized menu, hands-on format and warm hospitality, this class is a true taste of Italy, designed just for you.