Asian Cooking Class in Indianapolis with Four Course Meal

Skip takeout and learn to make four Asian favorites yourself in this hands-on Indianapolis cooking class, which connects you with top-rated local chefs. You’ll move from crispy wontons to noodles, sushi and a playful homemade dessert. Your hands-on cooking experience features: - Crab Rangoon with wonton chips and dipping sauces - Chicken and Shrimp Lo Mein with noodles, vegetables, soy and oyster sauce - Sushi with salmon, imitation crab, nori and fresh vegetables - Fortune Cookies made from scratch Practice rolling sushi, building a flavorful noodle dish and folding fortune cookies you can personalize. Guests may bring wine or beer to enjoy throughout the experience.