Cook a Seasonal Portuguese Feast + Wine (Includes 3-Course Meal)

Get to know Lisbon through its food in this immersive seasonal 3-course cooking class hosted through Cozymeal. Set in a warm downtown kitchen, you’ll be guided through each step of a three-course Portuguese feast inspired by the ingredients of the day. Menu - Appetizers: Clams in garlicky olive oil, caldo verde soup or crispy fried fish (market-fresh selection) - Main dish: Pork and clams from Alentejo, codfish with cornbread topping or slow-baked duck rice (varies by season) - Dessert: Traditional sweet rice pudding or zesty orange sponge roll Drinks flow freely with included wine, beer, juice and coffee served throughout. Whether you’re new to Portuguese cuisine or already in love with it, this seasonal experience offers a flavorful memory you’ll carry home.