Kyoto Traditional Japanese Home Cooking Class

- Learn to prepare obanzai, Kyoto’s traditional home-style cuisine, with guidance from a seasoned chef in a historic Kyoto machiya. - Watch a live cooking demonstration by a professional chef and take part in a hands-on onigiri, or Japanese rice ball, making activity. - Enjoy the dishes you prepare as a meal, with Japanese-style soup and Japanese tea included in your cooking experience. - Explore Tondaya, a historic Kyoto machiya recognized as a Registered Tangible Cultural Property of Japan and a Kyoto City Important Landscape Building. - Spend two hours cooking, dining, and touring Tondaya, with admission and a guided tour of the traditional townhouse included.