Rome Cooking Class with Pasta Tiramisu and Prosecco

Start your culinary adventure with a chilled glass of prosecco and a warm Roman welcome. Whisk and layer your own tiramisù, Italy's most beloved dessert, then leave it to chill while the flour comes out for pasta-making. With a local chef beside you, learn to shape fresh fettuccine the traditional way: by hand, with heart. Get to know the secrets behind Rome's most iconic sauces, creamy carbonara or sharp, peppery cacio e pepe, and the stories that keep these dishes timeless. When it's time to eat, sit down to your own handmade pasta with local wine, laughter, and good company. Then close the feast with the tiramisù you made yourself, the perfect ending to a perfect Roman evening.