Experience Cooking Class at Organic Farm with local Chef

Experience authentic Vietnamese cooking in the peaceful surroundings of Tra Que Vegetable Village. What makes your class special is the combination of a fresh organic garden experience and hands-on cooking with a friendly local chef. Discover herbs and vegetables grown by local farmers before learning to prepare four traditional dishes: Tra Que Fresh Spring Rolls, Green Papaya Salad, Fish in Clay Pot, and Vietnamese Crispy Pancake (Bánh Xèo). Learn how to balance fresh herbs, spices and traditional Vietnamese flavours while preparing each dish yourself. After cooking, sit down together and enjoy everything you have made in a relaxed garden setting. More than just a cooking lesson, this experience gives you a closer connection to Hoi An’s local food, farming traditions and everyday culture. At the end, take home new cooking skills and a certificate as a special memory of your time in Vietnam.