Shared Pizza and Gelato Making in Rome

Make Roman-style pizza from scratch with a professional, English-speaking pizzaiolo in the heart of Rome. Learn to knead and stretch your dough for a thin, crispy crust or a thicker, softer base. Add fresh, seasonal toppings and discover how to bake your pizza using a professional pizza peel, with tips for recreating the results at home. While the dough rests, watch an Italian gelato demonstration. Explore its origins, ingredients, and techniques, and learn how to recognize quality gelaterie. Discover how to prepare a waffle cone, from mixing the batter to cooking and shaping it. Finish by sharing a meal with fellow participants, enjoying your freshly made pizza and Italian gelato with wine or soft drinks. Take home a participation certificate and a digital recipe booklet.