Ramen & Gyoza Cooking Class with Supermarket Visit

- Spend time in a local Tokyo kitchen learning how ramen and gyoza fit into everyday Japanese home cooking traditions. - A local chef guides the class step by step through preparing ramen and folding gyoza using fresh ingredients and kitchen tools. - Alongside the cooking session, guests learn about Japanese pantry staples, meal routines, and flavor-building techniques used at home. - The nearby supermarket visit introduces regional ingredients, packaged seasonings, and shopping habits commonly seen in Tokyo households. - Small group sizes create a relaxed setting where guests can ask questions, cook together, and enjoy the finished meal.