Tokyo Fish Market Tour & Sushi Making near Adachi with Masahito

Enjoy a private market tour and authentic cooking class in a cooking studio with hosts Masahito and Junko who are experts in the field of Edomae sushi (using fish from the Tokyo Bay) and washoku (traditional Japanese food). This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a cooking studio where Masahito and Junko will teach you how to make 2-3 traditional Japanese dishes from their family recipes. After cooking, you will enjoy your meal together in your hosts cooking studio. • Sushi-making and traditional Japanese cooking lesson in a cooking studio (alternative menu options available if preferred) • Introduction to Japan's culture and cuisine • 100% private activity • Experience Japanese hospitality in a residential Asakusa neighborhood • Vegetarian and gluten free options available