Argentine Wine & Tapas: Aperitivo Experience in Buenos Aires

Two of the three grasses on this table exist because of Argentina. Criolla came with the first vines and carried the country's wine for three centuries. Torrontés was born here out of it, a crossing that happened nowhere else. Malbec is the famous adoptee, and it lands differently once you have tasted what came before it. Add a vermouth and siphon welcome, the salon and cellar, a private mezzanine table and tapas with every pour, and it works as the opening of an evening rather than a class about one.