Spanish cooking class with 4 tapas and a dessert and unlimited wine

Immerse yourself in authentic Spanish gastronomy with a culinary experience in Madrid. This workshop begins with a warm welcome and a tasting of Madrid vermouth with typical appetizers. Then, put on the apron and learn to prepare four classic tapas, including the famous potato omelet and tasty shrimp fritters. The activity culminates with the making of torrijas, a traditional dessert, all accompanied by unlimited wine. In the end, enjoy every creation in a festive atmosphere, sharing flavors and memories of Spain.