Private Chef Experience with Lunch Cooked Over Fire on the Beach

You haven't truly experienced Grenada without an oil down (A national dish made with coconut milk) or brown down (a traditional stew made with brown sugar). The ingredients are cultivated and grown locally, cooked over the fire with the beach within reach. The perfect recipe for the perfect day! Your very own Private Chef Kishan will be waiting for your arrival with everything needed for the best-tasting Oil Down on the island! All you need to do is enjoy the incredible scenery while your meal is cooking over a beautiful beach bonfire! You will likely have the entire beach to yourselves, with a constant cooling breeze and tall coconut trees surrounding the most ideal beach chill spot ever!