4-Course Seafood & Gnocchi Cooking Class by the Vatican

Get a true taste of Rome’s coastal elegance in this small group, 5-course cooking class hosted through Classpop!. Set in a stylish bistro near the city center, this immersive experience blends Roman creativity with vibrant Mediterranean flavors. With sparkling wine, fresh seafood and authentic pasta-making, you’ll enjoy a refined evening of hands-on learning and dining in an intimate setting. Menu - Aperitivo: Glass of bubbly with a seasonal chef’s bite such as artichoke flan with Pecorino fondue or cherry tomatoes in sweet-and-sour glaze - Starter: Golden battered cod with red onion and kiwi chutney - First course: Handmade potato gnocchi in a minty seafood sauce with shrimp or mussels and slow-roasted tomatoes - Second course: Daily catch, almond-crusted and served with beetroot mayo, arugula and clementine salad - Dessert: Choice of mini cannoli or chocolate-hazelnut doughnuts with raspberry sorbet this workshop highlights Roman hospitality with a contemporary seaside twist.