Pork Butt Cabaret: Tastings and Music in the French Quarter

Throughout the evening, your host serves up the stories behind the food: Cajun boucheries, cochon de lait parties, the history of cracklin’, Louisiana sugar cane, and the generations of cooks who figured out that almost every part of a pig could become something delicious. But this isn't a cooking class, and it isn't just dinner. It's Pork Butt Cabaret. A slightly outrageous, thoroughly New Orleans supper club filled with Louisiana food, live local music, storytelling, and good company—where the portions are generous, the music is lively, the stories get better as the evening goes on, and the pig is always the star of the show.