Immersive and Timeless Japanese Culinary Experience in Tokyo

Immerse yourself in the rich traditions of Japanese home cooking through an intimate and engaging culinary experience in Tokyo. Begin with a warm welcome and seasonal Japanese tea before receiving an original E.A.Tokyo mini recipe book and a small keepsake to remember your visit. Guided by an experienced chef, you will prepare a simple yet authentic Japanese teishoku—a beautifully balanced set meal made with care. After cooking, gather around the table to enjoy the meal you have created, accompanied by a thoughtfully curated sake tasting. As you dine, discover the stories behind each dish and the tableware on which it is served, while learning about traditional Japanese dining etiquette. More than just a cooking class, this is an opportunity to experience Japanese culture, share conversation, and create lasting memories through food.