Thai Cooking Class in Austin Includes 3 Course Meal

Three dishes, three techniques – this hands-on Thai cooking class in Austin, takes you through spring rolls, pad Thai and mango sticky rice using fresh, vibrant ingredients and authentic flavors. Your hands-on cooking experience features: - Spring Rolls with romaine, cabbage, carrots, cucumber, green onions and cilantro - Pad Thai with rice noodles, fresh vegetables and chicken - Mango Sticky Rice with fresh mango and coconut milk You will leave with three simple, flavorful Thai recipes to bring Southeast Asian cooking straight to your kitchen. Guests are welcome to bring wine or beer to enjoy throughout the experience.