Living Cantina: Tradition, Flavor and Joy

Living Cantina: Tradition, Flavor & Joy. Taste tequila, mezcal, and raicilla, craft your own cocktails and dishes with Chef Rodrigo Villar and Isabel Cenil Madero. With music, games, and cantina stories, you’ll enjoy an authentic experience blending tradition and haute cuisine. This experience is a 6‑course tasting dinner. The sample menu of 10 dishes represents the variety of options available, but each session includes 6 different courses that change depending on the day and the chef’s inspiration.