Tuscan Maremma Wine Food Experience 7 Wines and Local Specialties

Discover the identity of Poggio al Rigoloccio through an immersive wine tasting experience designed for those who wish to explore your wines and the unique terroir from which they originate. At the heart of the experience is a carefully curated tasting of seven wines, each expressing the history, minerality, and distinctive character of your winery. Highlights include Pyrema, your elegant wine aged for 8 months in oak barrels with regular bâtonnage, and your Traditional Method Sparkling Wine, matured on the lees for 36 months. The tasting is accompanied by a selection of local cured meats and cheeses, as well as bruschetta drizzled with your own extra virgin olive oil, creating the perfect pairing to enhance every wine. Introduction to your winemaking philosophy and the mineral-rich terroir of the Maremma. Guided tasting of 7 wines. Selection of local cured meats and cheeses, served with bruschetta topped with your extra virgin olive oil.