Making Mekong Style Bánh xèo Mekong Rustic Can Tho Hideaway

Amid the tranquil scenery of riverside orchards, you will pick fresh vegetables with your own hands, learn the stories behind each type, prepare rustic ingredients from the countryside and discover how to make golden, crispy bánh xèo — a culinary symbol of the Mekong Delta. More than just a cooking class, this is a journey to truly embrace “the soul of the countryside” with all five senses: the sight of vibrant nature, the scent of garden herbs, the feel of mixing batter and tending a traditional stove, the taste of food made by your own hands, and the heart — when you truly feel connected to local life