Italian Gnocchi Cooking Class with 4 Course Meal in Seattle

Make three types of handmade Italian gnocchi in this hands-on cooking class in Seattle, hosted through Cozymeal, which connects you with top-rated local chefs. Gnudi, potato gnocchi and butternut squash gnocchi – each with its own sauce – plus bruschetta, a green salad and orange almond cake. Your hands-on cooking experience features: • Non-Traditional Bruschetta with edamame and radishes • Spinach and Ricotta Gnudi with butter-Parmesan sauce • Potato Gnocchi with basil pesto • Butternut Squash Gnocchi with mushroom sauce • Seasonal Green Salad with feta, walnuts, pear and red onion • Orange Almond Cake with butter, sugar and eggs (made in advance by the chef) Dairy-free available for two of three gnocchi types. You'll leave with skills to make and sauce three distinct handmade gnocchi at home.