Parma Cooking Class with Homemade Pasta, Lambrusco & Local Flavor

After a warm Italian welcome you’ll roll up your sleeves and begin preparing some of Parma’s most beloved homemade pasta dishes. Guided step by step by your local host, you will learn how to make fresh pasta dough from scratch using traditional techniques passed down through generations. You may prepare classic tortelli d’erbetta, delicate potato tortelli, or fresh tagliatelle. You’ll discover the secrets behind perfect pasta texture, fillings, folding techniques, and traditional sauces while learning about the culinary traditions that make Emilia-Romagna one of Italy’s greatest gastronomic regions. Once the cooking is complete, sit around the table and enjoy the dishes you prepared yourself paired with local Lambrusco wine in a relaxed and convivial family atmosphere. To finish on a sweet note, enjoy homemade tiramisù or artisanal gelato followed by a tasting of traditional local digestifs such as Nocino or Bargnolino.